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Bungo Channel♪ Seki mackerel, Seki horse mackerel
From the course menu
We serve fresh fish delivered directly from Saganoseki every day.We also have a course that includes whole Seki mackerel and Seki horse mackerel sashimi.(Reservations must be made by 4pm the day before.Any reservations made after this date will be served as separate dishes.)
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Horse meat delivered directly from Kumamoto
From the course menu
An assortment of carefully selected horse meat sashimi, including the finest marbled horse meat sashimi from Kumamoto's famous restaurant "Suganoya."Enjoy its meltingly sweet taste.
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Oita Wagyu beef
From the course menu
An exquisite steak made from the finest Oita Wagyu beef, slowly cooked to bring out the full flavor of the ingredients.
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Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Drunken Yellowtail
We serve fresh fish delivered directly from Saganoseki every day.(Reservations required by 3pm the day before.Any reservations made after this date will be served as separate dishes.) Sushi sashimi is also available.
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Oita Wagyu beef sirloin steak
Oita Wagyu beef slowly cooked at low temperature.
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Bungo Channel Boat Serving
Course menu
We also have a course that includes a boat-shaped platter.
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Three types of appetizers
Course menu
●Ryukyu ●Oita Wagyu beef and spring vegetable quiche ●Spring flower chawanmushi with fragrant clam broth
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Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Drunken Yellowtail
Course menu
Shipped directly from Saganoseki every day.(Contents may change depending on availability.)
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Oita Prefecture frills and leaf salad
Course menu
A salad made with fresh, carefully selected vegetables from Oita.
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Oita vegetable tempura with Sakura Onsen water tempura sauce
Course menu
Deeply flavored Oita vegetable tempura served with a sauce made from Sakura Onsen water, which is rich in carbonated ions.
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Bungo chicken nanban with Ajiichi green onions
Course menu
Our signature tender chicken dish made with carefully selected ingredients and traditional recipes.
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Oita Wagyu beef sirloin steak
Course menu
Oita Wagyu beef slowly cooked at low temperature.
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Bungo chicken rice with spicy Japanese pepper
Course menu
A rice dish that oozes with the aroma of quality ingredients.
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Dumpling soup with plenty of root vegetables
Course menu
Carefully prepared vegetables and dumplings with a pleasant chewy texture.A truly delicious broth.It's a delightful dish to end a party.
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Soft and fluffy pudding made with Taketa eggs and vanilla soy sauce
Course menu
A smooth and creamy pudding made with rich eggs.
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Grilled thick-sliced pork loin with oita chive soy sauce
Course menu
Rice Blessing Pork Loin, slowly cooked at low temperature, served with a soy sauce sauce rich with the flavor of chives.
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3 kinds of horse meat sashimi delivered directly from Kumamoto
Course menu
●Marbled meat ●Red meat ●Futa eel from the famous restaurant "Suganoya".(Contents may change depending on availability.)
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Table seating for 2 to 16 people.
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Private rooms are also available.
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Banquets can accommodate up to 60 people! Sunken kotatsu seating.
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Table 6Person(s) × 6
2-16 people.
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Private rooms6Person(s) × 3
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
For 2 to 6 people.
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Low tables with holes in the floor for legroom6Person(s) × 10
The sunken kotatsu seating is suitable for everything from private occasions for 2-50 people to large banquets.
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Prefectural 5th Avenue.The long lantern is the landmark.
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Made with carefully selected ingredients from Oita
These exquisite dishes are made using carefully selected ingredients that Oita Prefecture is proud of.
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Carefully selected local sake
Enjoy Oita's famous and local sake, such as Chiebijin and Takakuraiya, to your heart's content.
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Welcoming you in a spacious space
Private individual room.We have spaces available to suit various purposes, including spacious banquet seating.
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Sake from Oita
A wide variety of Oita's local sake, from classics to connoisseur's favorites.You can also enjoy all-you-can-drink.
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Seki mackerel, Seki horse mackerel
Individual servings and whole fish sashimi are also available.
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Banquet seating for 50 people
Banquet space for 50 people.Relax in a sunken kotatsu.
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COMING SOON
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Carefully selected sake
open bar
You can enjoy an all-you-can-drink selection of fine sake, mainly local Oita sake.
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Carefully selected shochu
open bar
You can also enjoy an all-you-can-drink selection of Oita shochu.
