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Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Scarlet Shellfish
From the course menu
We serve fresh fish delivered directly from Saganoseki every day.(Reservations required by 4pm the day before.Any reservations made after this date will be served as separate dishes.)
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Deep fried fugu with shiitake mushroom tartar sauce and komomo vinegar
From the course menu
Deep-fried raw puffer fish served with homemade tartar sauce made with kabosu juice.
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Thickly sliced rice-based pork loin grilled at low temperature, chive-style
From the course menu
Extra thick, hand-cut, Rice Blessing Pork loin is slowly cooked at low temperature and finished in an Oita Chinese style "Nira Pork" style.
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Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Scarlet Shellfish
We serve fresh fish delivered directly from Saganoseki every day.(Reservations required by 3pm the day before.Any reservations made after this date will be served as separate dishes.)
1/10
Thickly sliced rice-based pork loin grilled at low temperature, chive-style
Oita Prefecture-produced rice-blessing pork loin is cut into thick slices and slowly cooked at low temperature.A new interpretation of Oita Chinese dish "Nira Pork".
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Three types of appetizers
Course menu
●Homemade bite-sized roast beef made from Japanese black beef ●Bungo chicken ham, Chojahara scallion with vinegared miso ●Sea urchin and locally grown shiitake mushrooms in chawanmushi
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Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Scarlet Shellfish
Course menu
Shipped directly from Saganoseki every day.(Contents may change depending on availability.)
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3 kinds of horse meat sashimi delivered directly from Kumamoto
Course menu
●Marbled meat ●Red meat ●Futa eel from the famous restaurant "Suganoya".(Contents may change depending on availability.)
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Salad of Oita Prefecture-grown leaves, hot spring paprika, and Kantakun with Yuwakiya soy sauce kabosu dressing
Course menu
Fresh, carefully selected vegetables from Oita with the refreshing scent of kabosu.A delicious salad accented with crispy ama-kun.
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Deep fried fugu with shiitake mushroom tartar sauce and komomo vinegar
Course menu
Deep-fried raw puffer fish served with homemade tartar sauce made with kabosu juice.
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Bungo chicken tempura and Oita vegetable tempura (shiitake mushrooms, Otohime garlic, Ajiichi green onions)
Course menu
Oita specialty Tori-ten♪ Made with brand chicken.Served with carefully selected vegetable tempura.
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Thickly sliced rice-based pork loin grilled at low temperature, chive-style
Course menu
Extra thick, hand-cut, Rice Blessing Pork loin is slowly cooked at low temperature and finished in an Oita Chinese style "Nira Pork" style.
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Ryukyu rice bowl
Course menu
This is the perfect final meal.Made with fresh sashimi caught in the Bungo Channel.
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Dumpling soup with plenty of root vegetables
Course menu
Carefully prepared vegetables and dumplings with a pleasant chewy texture.A truly delicious broth.It's a delightful dish to end a party.
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Soft and fluffy pudding made with Taketa eggs
Course menu
A smooth and creamy pudding made with rich eggs.
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Table seating for 2 to 16 people.
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Banquets can accommodate up to 60 people! Sunken kotatsu seating.
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Private rooms are also available.
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Table 6Person(s) × 6
2-16 people.
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Private rooms6Person(s) × 3
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
For 2 to 6 people.
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Low tables with holes in the floor for legroom6Person(s) × 10
The sunken kotatsu seating is suitable for everything from private occasions for 2-50 people to large banquets.
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Prefectural 5th Avenue.The long lantern is the landmark.
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The course of the bountiful sea and land
6000 yen special course.Bungo Channel sashimi, fried puffer fish, horse sashimi, 12 dishes + all-you-can-drink draft beer, highballs, local sake, and more
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Carefully selected local sake
We offer a wide range of sake, mainly from Oita, such as Chiebijin and Takakuraiya, as well as Dassai.
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There is also a wide selection of local shochu.
A wide selection of Oita shochu, including Kenhachi and Yamabijin, is available.
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The course of the bountiful sea and land
6000 yen special course.Bungo Channel sashimi, fried puffer fish, horse sashimi, 12 dishes + all-you-can-drink draft beer, highballs, local sake, and more
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COMING SOON
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COMING SOON
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COMING SOON
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COMING SOON
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COMING SOON
