大分 府内町 関アジ関サバ 居酒屋 めじろのねじろ

Bungo Channel♪ Seki mackerel, Seki horse mackerel

From the course menu

We serve fresh fish delivered directly from Saganoseki every day.We also have a course that includes whole Seki mackerel and Seki horse mackerel sashimi.(Reservations must be made by 4pm the day before.Any reservations made after this date will be served as separate dishes.)

Horse meat delivered directly from Kumamoto

From the course menu

An assortment of carefully selected horse meat sashimi, including the finest marbled horse meat sashimi from Kumamoto's famous restaurant "Suganoya."Enjoy its meltingly sweet taste.

Oita Wagyu beef

From the course menu

An exquisite steak made from the finest Oita Wagyu beef, slowly cooked to bring out the full flavor of the ingredients.

Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Drunken Yellowtail

We serve fresh fish delivered directly from Saganoseki every day.(Reservations required by 3pm the day before.Any reservations made after this date will be served as separate dishes.) Sushi sashimi is also available.

Oita Wagyu beef sirloin steak

Oita Wagyu beef slowly cooked at low temperature.

Bungo Channel Seki mackerel or Seki horse mackerel assortment

Course menu

3 types of appetizers

Course menu

●Yasushi fragrant ryukyu ●Summer corn flan ●Kyushu chicken tataki with local ginger and soy sauce

Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Mackerel

Course menu

Shipped directly from Saganoseki every day.(Contents may change depending on availability.)

Oita Prefecture frills and leaf salad

Course menu

A salad made with fresh, carefully selected vegetables from Oita.

Seasonal vegetable tempura

Course menu

Deeply flavored Oita vegetable tempura served with a sauce made from Sakura Onsen water, which is rich in carbonated ions.

Nakatsu-style fried chicken Mejiro style

Course menu

Oita Wagyu beef sirloin steak

Course menu

Oita Wagyu beef slowly cooked at low temperature.

Deep-fried tofu with Oita Wagyu beef broth

Course menu

Morisoba (Japanese style soba noodles) with Momotaro seaweed and Beppu Sakura hot spring water in soba sauce

Course menu

The soup is made with water from Beppu's Sakura Onsen hot springs and is topped with seaweed from Oita, making for a smooth, fresh soba noodle dish.

Takeda Egg Fluffy Pudding

Course menu

A smooth and creamy pudding made with rich eggs.

Grilled rice-flavored pork loin served with komomo vinegar and grated ponzu

Course menu

Rice Blessing Pork Loin, slowly cooked at low temperature, served with a refreshing sauce.

3 kinds of horse meat sashimi delivered directly from Kumamoto

Course menu

●Marbled meat ●Red meat ●Futa eel from the famous restaurant "Suganoya".(Contents may change depending on availability.)

The blessings of low-temperature aged rice Pork loin skewer cutlet with kabosu sauce

Course menu

Ryukyu prepared with gin

858 yen(Tax included)

A popular local dish of freshly caught sashimi marinated in a special sauce made with Oita's local sake, Yatsuka.

Bungo Channel Sashimi Platter

¥ 1320(Tax included)

We have included small portions of fresh fish delivered directly from the Bungo Channel, such as Seki mackerel and Seki horse mackerel.

Today's Sashimi Assortment

1078 jpy(Tax included)

A small assortment of sashimi carefully selected that day.

Gyorock from Ota Shoten

638 yen(Tax included)

The original Gyorokkake, a Tsukumi specialty.The fish paste croquettes are slightly spicy and make a great snack.

Seki mackerel whole fish sashimi

5500 yen(Tax included)

When you think of Oita, you think of Seki mackerel.A luxurious dish made using a whole mackerel delivered directly from Saganoseki.

Seki horse mackerel whole fish sashimi

5500 yen(Tax included)

Delivered directly from Saganoseki every day.This is a whole Seki horse mackerel, a high-quality fish, prepared as sashimi.

Bungo chicken tempura with kabosu and ponzu sauce

858 yen(Tax included)

A popular local dish: Toriten.Served with kabosu ponzu sauce from Yuwakiya soy sauce and Kanematsu kabosu pepper.

Deep fried Bungo chicken thigh

1100 yen(Tax included)

A whole piece of juicy, meaty Bungo chicken thigh, fried until crispy.

Chicken Nanban, a traditional delicacy

968 yen(Tax included)

Finished with a secret Nanban vinegar recipe that has been preserved for over 50 years and homemade tartar sauce.

Seared Kyushu Chicken with Oita Ginger and Soy Sauce

748 yen(Tax included)

The deliciously seared chicken thighs are lightly seasoned with Yayoi Takahashi's ginger soy sauce.

Thick-sliced grilled pork loin

1738 jpy(Tax included)

Half size 968 yen (tax included) / Extra thickly cut rice-blessing pork loin, slowly cooked at low temperature over a long period of time, then grilled to a fragrant finish.It is a moist and soft masterpiece.

Green salad made with local leaves and served with kabosu dressing

858 yen(Tax included)

Salad including leafy vegetables and hot spring paprika.Served with Yuwakiya soy sauce kabosu dressing.

Choreogi salad with Ajiichi green onions and Momotaro seaweed

858 yen(Tax included)

A salad made with branded leeks grown in soil.With seaweed from Oita.

Freshly picked tomatoes

638 yen(Tax included)

We have prepared fresh tomatoes from the prefecture.

Cucumber with special miso

748 yen(Tax included)

Crisp cucumbers with a specially blended miso.

Donko Shiitake Mushroom Tempura

858 yen(Tax included)

Enjoy Oita's proud, thick shiitake mushrooms served as hot, freshly fried tempura.

Otohime Garlic Tempura

528 yen(Tax included)

From Totsugi and Wada Farm.The whole garlic, including the stem and root, is crispy and delicious when deep-fried.

Assortment of seasonal vegetable tempura

638 yen(Tax included)

An assortment of tempura made with seasonal vegetables harvested in Oita.

Grilled whole donko shiitake mushrooms

858 yen(Tax included)

The thick shiitake mushrooms are carefully grilled to bring out the flavor.

Takeda eggs and chive greens rolled in dashi stock

748 yen(Tax included)

Delicious eggs from Taketa are baked with chives from Oita and plenty of dashi.

Yayoi Takahashi Ginger Croquette

528 yen(Tax included)

A traditional croquette made with Saiki ginger.It has a nostalgic taste.

Deep-fried tofu with Japanese beef broth

638 yen(Tax included)

Deep-fried tofu seasoned with a sweet sukiyaki-style flavor and topped with Oita Wagyu beef stock.

Oita Wagyu Beef Aitchbone Steak

3058 yen(Tax included)

Half size: 1,628 yen (tax included) / A luxurious Wagyu steak with just the right amount of marble.Enjoy with salt or kabosu ponzu sauce.

Kumamoto [Suganoya] Marbled Sashimi

2178 jpy(Tax included)

Directly delivered from Kumamoto's famous restaurant, Suganoya.This is our proud marbled horse sashimi.

Kumamoto [Suganoya] Red fish sashimi

1848 jpy(Tax included)

This is another excellent product delivered directly from Suganoya.You can taste the powerful flavor of red meat.

Assorted horse meat delivered directly from Kumamoto

3850 yen(Tax included)

An assortment of carefully selected horse sashimi.

Ryukyu rice bowl

968 yen(Tax included)

A typical local dish served in a rice bowl.Please try this as your final meal.

Mori Soba, Hot Spring Soba Soup and Momotaro Nori Seaweed

968 yen(Tax included)

The soup is made with water from Beppu's Sakura Onsen hot springs and is topped with seaweed from Oita, making for a smooth, fresh soba noodle dish.

Chicken rice balls

418 yen(Tax included)

The savory flavor of the chicken and the aroma of burdock will whet your appetite.

Dumpling soup with plenty of root vegetables

528 yen(Tax included)

Dumplings with a pleasant texture and plenty of seasonal vegetables.A mild flavour perfect for the final dish.

Skinny Horse

418 yen(Tax included)

A specialty Oita sweet made with dumplings.

Oita Kabosu Sherbet

418 yen(Tax included)

Enjoy the refreshing taste of kabosu.

Takeda Tamago's fluffy pudding

418 yen(Tax included)

Rich, smooth and creamy homemade pudding.

Table seating for 2 to 16 people.

Private rooms are also available.

Banquets can accommodate up to 60 people! Sunken kotatsu seating.

Table 6Person(s) × 6

2-16 people.

Private rooms6Person(s) × 3

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

For 2 to 6 people.

Low tables with holes in the floor for legroom6Person(s) × 10

The sunken kotatsu seating is suitable for everything from private occasions for 2-50 people to large banquets.

Prefectural 5th Avenue.The long lantern is the landmark.

Made with carefully selected ingredients from Oita

These exquisite dishes are made using carefully selected ingredients that Oita Prefecture is proud of.

Carefully selected local sake

Enjoy Oita's famous and local sake, such as Chiebijin and Takakuraiya, to your heart's content.

Welcoming you in a spacious space

Private individual room.We have spaces available to suit various purposes, including spacious banquet seating.

Sake from Oita

A wide variety of Oita's local sake, from classics to connoisseur's favorites.You can also enjoy all-you-can-drink.

Seki mackerel, Seki horse mackerel

Individual servings and whole fish sashimi are also available.

Banquet seating for 50 people

Banquet space for 50 people.Relax in a sunken kotatsu.

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Carefully selected sake

open bar

You can enjoy an all-you-can-drink selection of fine sake, mainly local Oita sake.

Carefully selected shochu

open bar

You can also enjoy an all-you-can-drink selection of Oita shochu.