大分 府内町 関アジ関サバ 居酒屋 めじろのねじろ

Bungo Channel Seki mackerel or Seki horse mackerel assortment

Course dishes

It changes depending on the stock of the day.

3 types of appetizers

Course dishes

●Ryukyu with the aroma of local sake "Yatsuka" ●Oeufs with mayonnaise made with Takeda eggs ●Amuse-bouche of pears and prosciutto compote in Ajimu wine

Bungo Channel Sashimi Platter

Course dishes

Shipped directly from Saganoseki every day.(Contents may change depending on availability.)

Oita Prefecture frills and hot spring paprika leaf salad

Course dishes

A salad of fresh, carefully selected vegetables from Oita.

Braised rice-flavored pork

Course dishes

This is tender braised pork that has been simmered slowly over time.

Deep-fried Bungo chicken, deep-fried isobe seaweed with Momotaro seaweed, and isobe bean paste with Momotaro seaweed

Course dishes

Steamed Oita leeks and clams with the aroma of Oita's local sake "Yatsuka"

Course dishes

A dish that allows you to taste the delicious green onions produced in the prefecture.Steamed with Oita's local sake "Yatsuka."

Oita Wagyu beef aitchbone steak with komomo vinegar and ponzu sauce

Course dishes

Oita Wagyu beef slowly grilled at low temperature.

Grilled Rice Blessing Pork Loin with Komozu Pon

Course dishes

Rice Blessing pork loin, slowly cooked at low temperature, served with a refreshing sauce.

Oita seasonal vegetable tempura

Course dishes

Deeply flavored Oita vegetable tempura served with a sauce made with Sakura hot spring water, which is rich in carbonated ions.

Rich mushroom dipping soba noodles with soup made with Beppu Sakura hot spring water

Course dishes

The soup is made with water from Beppu's Sakura hot springs, making for smooth, fresh soba noodles.

Horse sashimi delivered directly from Kumamoto

Course dishes

●Marbled ●Lean ●Futaego from the famous restaurant "Suganoya".(Contents may change depending on availability.)

Soft and creamy pudding made with Taketa eggs

Course dishes

A smooth and creamy pudding made with rich eggs.

Ryukyu prepared with gin

858 yen(税込)

A popular local dish of freshly caught sashimi marinated in a special sauce made with Oita's local sake, Yatsuka.

Bungo Channel Sashimi Platter

¥ 1320(税込)

We have included small portions of fresh fish delivered directly from the Bungo Channel, such as Seki mackerel and Seki horse mackerel.

Today's Assorted Sashimi

1078 jpy(税込)

A small assortment of sashimi carefully selected that day.

Kabosu flounder sashimi

1408 jpy(税込)

This exquisite fish is raised on a diet containing Oita's specialty kabosu citrus fruit, and is full of flavor and has a refreshing aftertaste.

Gyorock from Ota Shoten

638 yen(税込)

The original Gyorokkake, a Tsukumi specialty.The fish paste croquettes are slightly spicy and make a great snack.

Seki mackerel whole fish sashimi

5500 yen(税込)

When you think of Oita, you think of Seki mackerel.A luxurious dish made using a whole mackerel delivered directly from Saganoseki.

Seki horse mackerel whole fish sashimi

5500 yen(税込)

Delivered directly from Saganoseki every day.This is a whole Seki horse mackerel, a high-quality fish, prepared as sashimi.

Bungo chicken tempura with kabosu ponzu sauce

858 yen(税込)

◆Half size 480 yen [528 yen including tax]◆Popular local dish "Toriten".Served with kabosu ponzu sauce from Yuwakiya soy sauce and kabosu pepper from Kanematsu.

Nakatsu-style fried Bungo chicken

968 yen(税込)

◆Half size 480 yen [528 yen including tax]◆A whole juicy and thick Bungo chicken thigh, fried until crispy.

A traditionally handed down delicacy: Chicken Nanban

968 yen(税込)

◆Half size 480 yen [528 yen including tax]◆ Finished with a secret Nanban vinegar recipe that has been preserved for over 50 years and homemade tartar sauce.

Thick-sliced grilled pork loin

1738 jpy(税込)

◆Half size 880 yen [968 yen including tax]◆ Extra thickly cut rice-blessing pork loin is slowly cooked at low temperature over a long period of time, and then grilled to a fragrant finish.It is a moist and soft delicacy.

Oita Chicken Feast [Nakatsu Fried Chicken, Chicken Nanban, Chicken Tempura]

1408 jpy(税込)

A satisfying menu featuring an assortment of three popular chicken dishes made with Bungo chicken.

Braised rice-flavored pork

748 yen(税込)

This is tender braised pork that has been simmered slowly over time.

Oita Prefecture, freshly ground meat

528 yen(税込)

Juicy, hand-prepared meatballs made with extremely fresh chicken.

Seared Kyushu Chicken with Oita Ginger and Soy Sauce

748 yen(税込)

The deliciously seared chicken thighs are lightly seasoned with Yayoi Takahashi's ginger soy sauce.

Green salad made with local leaves and kabosu dressing

748 yen(税込)

Salad including leafy vegetables and hot spring paprika.Served with Yuwakiya soy sauce kabosu dressing.

Choregi salad with Ajiichi green onions and Momotaro seaweed

748 yen(税込)

A salad made with brand-name green onions grown in soil.With seaweed from Oita.

Steamed "Yoka" green onion and clams

858 yen(税込)

A dish that allows you to taste the delicious green onions produced in the prefecture.Steamed with Oita's local sake "Yatsuka."

Freshly picked tomatoes

638 yen(税込)

We have prepared fresh tomatoes from the prefecture.

Special Miso with Shredded Cucumber

638 yen(税込)

Crisp cucumber with specially blended miso.

Soft and fluffy tofu made with Beppu Sakura hot spring water

968 yen(税込)

Soft and creamy tofu cooked in boiling hot spring water.

Assortment of seasonal vegetable tempura

638 yen(税込)

An assortment of tempura made with seasonal vegetables harvested in Oita.

Otohime Garlic Tempura

528 yen(税込)

From Totsugi and Wada Farm.The whole garlic, including the stem and root, is crispy and delicious when deep-fried.

Donko Shiitake Mushroom Tempura

858 yen(税込)

Enjoy Oita's proud, thick shiitake mushrooms served as hot, freshly fried tempura.

Yayoi Takahashi Ginger Croquette

528 yen(税込)

A traditional croquette made with Saiki ginger.It has a nostalgic taste.

Takeda eggs and chive greens rolled omelet

638 yen(税込)

Delicious eggs from Taketa are baked with chives from Oita and plenty of dashi.

Grilled whole donko shiitake mushrooms

858 yen(税込)

The thick shiitake mushrooms are carefully grilled to bring out the flavor.

Deep-fried tofu with Japanese beef broth

638 yen(税込)

Deep-fried tofu seasoned with a sweet sukiyaki-style flavor and topped with Oita Wagyu beef stock.

Oita Wagyu Aitchbone Steak

3058 yen(税込)

◆Half size 1,628 yen (tax included)◆ A luxurious Wagyu steak with just the right amount of marble.Enjoy with salt and kabosu ponzu sauce.

Kumamoto [Suganoya] Marbled Sashimi

2178 jpy(税込)

Directly delivered from Kumamoto's famous restaurant, Suganoya.This is our proud marbled horse sashimi.

Kumamoto [Suganoya] Red fish sashimi

1848 jpy(税込)

This is another excellent product delivered directly from Suganoya.You can taste the powerful flavor of red meat.

Assorted horse meat delivered directly from Kumamoto

3850 yen(税込)

An assortment of carefully selected horse sashimi.

Mori soba noodles with Beppu Sakura Onsen soba sauce and Momotaro seaweed

968 yen(税込)

The soup is made with water from Sakura Onsen in Beppu and topped with nori seaweed from Oita, making for a smooth, fresh soba noodle dish.

Ryukyu rice bowl

968 yen(税込)

A typical local dish served in a rice bowl.Please try this as your final meal.

Chicken rice balls

418 yen(税込)

The savory flavor of the chicken and the aroma of burdock will whet your appetite.

Dumpling soup with plenty of root vegetables

528 yen(税込)

Dumplings with a pleasant texture and plenty of seasonal vegetables.A mild flavour perfect for the final dish.

Great Italian♪ Slimming and delicious carbonara

748 yen(税込)

A new frontier, featuring Oita's famous Yaseuma pasta.The texture is just like Tuscan pappardelle

Skinny Horse

638 yen(税込)

A specialty Oita sweet made with dumplings.

Oita Kabosu Sherbet

418 yen(税込)

Enjoy the refreshing taste of kabosu.

Takeda Tamago's fluffy pudding

418 yen(税込)

Rich, smooth and creamy homemade pudding.