FOOD
Limited course menu
Bungo Channel Seki mackerel or Seki horse mackerel assortment
Course menu
1/10
Bungo Channel Seki mackerel or Seki horse mackerel assortment
Course menu
3 types of appetizers
Course menu
●Yasushi fragrant ryukyu ●Summer corn flan ●Kyushu chicken tataki with local ginger and soy sauce
1/10
3 types of appetizers
Course menu
●Yasushi fragrant ryukyu ●Summer corn flan ●Kyushu chicken tataki with local ginger and soy sauce
Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Mackerel
Course menu
Shipped directly from Saganoseki every day.(Contents may change depending on availability.)
1/10
Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Mackerel
Course menu
Shipped directly from Saganoseki every day.(Contents may change depending on availability.)
Oita Prefecture frills and leaf salad
Course menu
A salad made with fresh, carefully selected vegetables from Oita.
1/10
Oita Prefecture frills and leaf salad
Course menu
A salad made with fresh, carefully selected vegetables from Oita.
Seasonal vegetable tempura
Course menu
Deeply flavored Oita vegetable tempura served with a sauce made from Sakura Onsen water, which is rich in carbonated ions.
1/10
Seasonal vegetable tempura
Course menu
Deeply flavored Oita vegetable tempura served with a sauce made from Sakura Onsen water, which is rich in carbonated ions.
Nakatsu-style fried chicken Mejiro style
Course menu
1/10
Nakatsu-style fried chicken Mejiro style
Course menu
Oita Wagyu beef sirloin steak
Course menu
Oita Wagyu beef slowly cooked at low temperature.
1/10
Oita Wagyu beef sirloin steak
Course menu
Oita Wagyu beef slowly cooked at low temperature.
Deep-fried tofu with Oita Wagyu beef broth
Course menu
1/10
Deep-fried tofu with Oita Wagyu beef broth
Course menu
Morisoba (Japanese style soba noodles) with Momotaro seaweed and Beppu Sakura hot spring water in soba sauce
Course menu
The soup is made with water from Beppu's Sakura Onsen hot springs and is topped with seaweed from Oita, making for a smooth, fresh soba noodle dish.
1/10
Morisoba (Japanese style soba noodles) with Momotaro seaweed and Beppu Sakura hot spring water in soba sauce
Course menu
The soup is made with water from Beppu's Sakura Onsen hot springs and is topped with seaweed from Oita, making for a smooth, fresh soba noodle dish.
Takeda Egg Fluffy Pudding
Course menu
A smooth and creamy pudding made with rich eggs.
1/10
Takeda Egg Fluffy Pudding
Course menu
A smooth and creamy pudding made with rich eggs.
Grilled rice-flavored pork loin served with komomo vinegar and grated ponzu
Course menu
Rice Blessing Pork Loin, slowly cooked at low temperature, served with a refreshing sauce.
1/10
Grilled rice-flavored pork loin served with komomo vinegar and grated ponzu
Course menu
Rice Blessing Pork Loin, slowly cooked at low temperature, served with a refreshing sauce.
3 kinds of horse meat sashimi delivered directly from Kumamoto
Course menu
●Marbled meat ●Red meat ●Futa eel from the famous restaurant "Suganoya".(Contents may change depending on availability.)
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3 kinds of horse meat sashimi delivered directly from Kumamoto
Course menu
●Marbled meat ●Red meat ●Futa eel from the famous restaurant "Suganoya".(Contents may change depending on availability.)
The blessings of low-temperature aged rice Pork loin skewer cutlet with kabosu sauce
Course menu
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The blessings of low-temperature aged rice Pork loin skewer cutlet with kabosu sauce
Course menu
Single menu [Bungo Channel]
Ryukyu prepared with gin
858 yen(Tax included)
A popular local dish of freshly caught sashimi marinated in a special sauce made with Oita's local sake, Yatsuka.
1/10
Ryukyu prepared with gin
858 yen(Tax included)
A popular local dish of freshly caught sashimi marinated in a special sauce made with Oita's local sake, Yatsuka.
Bungo Channel Sashimi Platter
¥ 1320(Tax included)
We have included small portions of fresh fish delivered directly from the Bungo Channel, such as Seki mackerel and Seki horse mackerel.
1/10
Bungo Channel Sashimi Platter
¥ 1320(Tax included)
We have included small portions of fresh fish delivered directly from the Bungo Channel, such as Seki mackerel and Seki horse mackerel.
Today's Sashimi Assortment
1078 jpy(Tax included)
A small assortment of sashimi carefully selected that day.
1/10
Today's Sashimi Assortment
1078 jpy(Tax included)
A small assortment of sashimi carefully selected that day.
Gyorock from Ota Shoten
638 yen(Tax included)
The original Gyorokkake, a Tsukumi specialty.The fish paste croquettes are slightly spicy and make a great snack.
1/10
Gyorock from Ota Shoten
638 yen(Tax included)
The original Gyorokkake, a Tsukumi specialty.The fish paste croquettes are slightly spicy and make a great snack.
Seki mackerel whole fish sashimi
5500 yen(Tax included)
When you think of Oita, you think of Seki mackerel.A luxurious dish made using a whole mackerel delivered directly from Saganoseki.
1/10
Seki mackerel whole fish sashimi
5500 yen(Tax included)
When you think of Oita, you think of Seki mackerel.A luxurious dish made using a whole mackerel delivered directly from Saganoseki.
Seki horse mackerel whole fish sashimi
5500 yen(Tax included)
Delivered directly from Saganoseki every day.This is a whole Seki horse mackerel, a high-quality fish, prepared as sashimi.
1/10
Seki horse mackerel whole fish sashimi
5500 yen(Tax included)
Delivered directly from Saganoseki every day.This is a whole Seki horse mackerel, a high-quality fish, prepared as sashimi.
A la carte menu [Meat dishes]
Bungo chicken tempura with kabosu and ponzu sauce
858 yen(Tax included)
A popular local dish: Toriten.Served with kabosu ponzu sauce from Yuwakiya soy sauce and Kanematsu kabosu pepper.
1/10
Bungo chicken tempura with kabosu and ponzu sauce
858 yen(Tax included)
A popular local dish: Toriten.Served with kabosu ponzu sauce from Yuwakiya soy sauce and Kanematsu kabosu pepper.
Deep fried Bungo chicken thigh
1100 yen(Tax included)
A whole piece of juicy, meaty Bungo chicken thigh, fried until crispy.
1/10
Deep fried Bungo chicken thigh
1100 yen(Tax included)
A whole piece of juicy, meaty Bungo chicken thigh, fried until crispy.
Chicken Nanban, a traditional delicacy
968 yen(Tax included)
Finished with a secret Nanban vinegar recipe that has been preserved for over 50 years and homemade tartar sauce.
1/10
Chicken Nanban, a traditional delicacy
968 yen(Tax included)
Finished with a secret Nanban vinegar recipe that has been preserved for over 50 years and homemade tartar sauce.
Seared Kyushu Chicken with Oita Ginger and Soy Sauce
748 yen(Tax included)
The deliciously seared chicken thighs are lightly seasoned with Yayoi Takahashi's ginger soy sauce.
1/10
Seared Kyushu Chicken with Oita Ginger and Soy Sauce
748 yen(Tax included)
The deliciously seared chicken thighs are lightly seasoned with Yayoi Takahashi's ginger soy sauce.
Thick-sliced grilled pork loin
1738 jpy(Tax included)
Half size 968 yen (tax included) / Extra thickly cut rice-blessing pork loin, slowly cooked at low temperature over a long period of time, then grilled to a fragrant finish.It is a moist and soft masterpiece.
1/10
Thick-sliced grilled pork loin
1738 jpy(Tax included)
Half size 968 yen (tax included) / Extra thickly cut rice-blessing pork loin, slowly cooked at low temperature over a long period of time, then grilled to a fragrant finish.It is a moist and soft masterpiece.
Single menu [Oita vegetables]
Green salad made with local leaves and served with kabosu dressing
858 yen(Tax included)
Salad including leafy vegetables and hot spring paprika.Served with Yuwakiya soy sauce kabosu dressing.
1/10
Green salad made with local leaves and served with kabosu dressing
858 yen(Tax included)
Salad including leafy vegetables and hot spring paprika.Served with Yuwakiya soy sauce kabosu dressing.
Choreogi salad with Ajiichi green onions and Momotaro seaweed
858 yen(Tax included)
A salad made with branded leeks grown in soil.With seaweed from Oita.
1/10
Choreogi salad with Ajiichi green onions and Momotaro seaweed
858 yen(Tax included)
A salad made with branded leeks grown in soil.With seaweed from Oita.
Freshly picked tomatoes
638 yen(Tax included)
We have prepared fresh tomatoes from the prefecture.
1/10
Freshly picked tomatoes
638 yen(Tax included)
We have prepared fresh tomatoes from the prefecture.
Cucumber with special miso
748 yen(Tax included)
Crisp cucumbers with a specially blended miso.
1/10
Cucumber with special miso
748 yen(Tax included)
Crisp cucumbers with a specially blended miso.
Donko Shiitake Mushroom Tempura
858 yen(Tax included)
Enjoy Oita's proud, thick shiitake mushrooms served as hot, freshly fried tempura.
1/10
Donko Shiitake Mushroom Tempura
858 yen(Tax included)
Enjoy Oita's proud, thick shiitake mushrooms served as hot, freshly fried tempura.
Otohime Garlic Tempura
528 yen(Tax included)
From Totsugi and Wada Farm.The whole garlic, including the stem and root, is crispy and delicious when deep-fried.
1/10
Otohime Garlic Tempura
528 yen(Tax included)
From Totsugi and Wada Farm.The whole garlic, including the stem and root, is crispy and delicious when deep-fried.
Assortment of seasonal vegetable tempura
638 yen(Tax included)
An assortment of tempura made with seasonal vegetables harvested in Oita.
1/10
Assortment of seasonal vegetable tempura
638 yen(Tax included)
An assortment of tempura made with seasonal vegetables harvested in Oita.
Grilled whole donko shiitake mushrooms
858 yen(Tax included)
The thick shiitake mushrooms are carefully grilled to bring out the flavor.
1/10
Grilled whole donko shiitake mushrooms
858 yen(Tax included)
The thick shiitake mushrooms are carefully grilled to bring out the flavor.
Takeda eggs and chive greens rolled in dashi stock
748 yen(Tax included)
Delicious eggs from Taketa are baked with chives from Oita and plenty of dashi.
1/10
Takeda eggs and chive greens rolled in dashi stock
748 yen(Tax included)
Delicious eggs from Taketa are baked with chives from Oita and plenty of dashi.
Yayoi Takahashi Ginger Croquette
528 yen(Tax included)
A traditional croquette made with Saiki ginger.It has a nostalgic taste.
1/10
Yayoi Takahashi Ginger Croquette
528 yen(Tax included)
A traditional croquette made with Saiki ginger.It has a nostalgic taste.
Single menu [Specially selected ingredients]
Deep-fried tofu with Japanese beef broth
638 yen(Tax included)
Deep-fried tofu seasoned with a sweet sukiyaki-style flavor and topped with Oita Wagyu beef stock.
1/10
Deep-fried tofu with Japanese beef broth
638 yen(Tax included)
Deep-fried tofu seasoned with a sweet sukiyaki-style flavor and topped with Oita Wagyu beef stock.
Oita Wagyu Beef Aitchbone Steak
3058 yen(Tax included)
Half size: 1,628 yen (tax included) / A luxurious Wagyu steak with just the right amount of marble.Enjoy with salt or kabosu ponzu sauce.
1/10
Oita Wagyu Beef Aitchbone Steak
3058 yen(Tax included)
Half size: 1,628 yen (tax included) / A luxurious Wagyu steak with just the right amount of marble.Enjoy with salt or kabosu ponzu sauce.
Kumamoto [Suganoya] Marbled Sashimi
2178 jpy(Tax included)
Directly delivered from Kumamoto's famous restaurant, Suganoya.This is our proud marbled horse sashimi.
1/10
Kumamoto [Suganoya] Marbled Sashimi
2178 jpy(Tax included)
Directly delivered from Kumamoto's famous restaurant, Suganoya.This is our proud marbled horse sashimi.
Kumamoto [Suganoya] Red fish sashimi
1848 jpy(Tax included)
This is another excellent product delivered directly from Suganoya.You can taste the powerful flavor of red meat.
1/10
Kumamoto [Suganoya] Red fish sashimi
1848 jpy(Tax included)
This is another excellent product delivered directly from Suganoya.You can taste the powerful flavor of red meat.
Assorted horse meat delivered directly from Kumamoto
3850 yen(Tax included)
An assortment of carefully selected horse sashimi.
1/10
Assorted horse meat delivered directly from Kumamoto
3850 yen(Tax included)
An assortment of carefully selected horse sashimi.
Single dish menu [Shimenomeshi]
Ryukyu rice bowl
968 yen(Tax included)
A typical local dish served in a rice bowl.Please try this as your final meal.
1/10
Ryukyu rice bowl
968 yen(Tax included)
A typical local dish served in a rice bowl.Please try this as your final meal.
Mori Soba, Hot Spring Soba Soup and Momotaro Nori Seaweed
968 yen(Tax included)
The soup is made with water from Beppu's Sakura Onsen hot springs and is topped with seaweed from Oita, making for a smooth, fresh soba noodle dish.
1/10
Mori Soba, Hot Spring Soba Soup and Momotaro Nori Seaweed
968 yen(Tax included)
The soup is made with water from Beppu's Sakura Onsen hot springs and is topped with seaweed from Oita, making for a smooth, fresh soba noodle dish.
Chicken rice balls
418 yen(Tax included)
The savory flavor of the chicken and the aroma of burdock will whet your appetite.
1/10
Chicken rice balls
418 yen(Tax included)
The savory flavor of the chicken and the aroma of burdock will whet your appetite.
Dumpling soup with plenty of root vegetables
528 yen(Tax included)
Dumplings with a pleasant texture and plenty of seasonal vegetables.A mild flavour perfect for the final dish.
1/10
Dumpling soup with plenty of root vegetables
528 yen(Tax included)
Dumplings with a pleasant texture and plenty of seasonal vegetables.A mild flavour perfect for the final dish.
Single item menu [Sweets]
Skinny Horse
418 yen(Tax included)
A specialty Oita sweet made with dumplings.
1/10
Skinny Horse
418 yen(Tax included)
A specialty Oita sweet made with dumplings.
Oita Kabosu Sherbet
418 yen(Tax included)
Enjoy the refreshing taste of kabosu.
1/10
Oita Kabosu Sherbet
418 yen(Tax included)
Enjoy the refreshing taste of kabosu.
Takeda Tamago's fluffy pudding
418 yen(Tax included)
Rich, smooth and creamy homemade pudding.
1/10
Takeda Tamago's fluffy pudding
418 yen(Tax included)
Rich, smooth and creamy homemade pudding.