FOOD
Limited course menu
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Bungo Channel Boat Serving
Course menu
We also have a course that includes a boat-shaped platter.
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Three types of appetizers
Course menu
●Ryukyu ●Oita Wagyu beef and spring vegetable quiche ●Spring flower chawanmushi with fragrant clam broth
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Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Drunken Yellowtail
Course menu
Shipped directly from Saganoseki every day.(Contents may change depending on availability.)
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Oita Prefecture frills and leaf salad
Course menu
A salad made with fresh, carefully selected vegetables from Oita.
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Oita vegetable tempura with Sakura Onsen water tempura sauce
Course menu
Deeply flavored Oita vegetable tempura served with a sauce made from Sakura Onsen water, which is rich in carbonated ions.
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Bungo chicken nanban with Ajiichi green onions
Course menu
Our signature tender chicken dish made with carefully selected ingredients and traditional recipes.
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Oita Wagyu beef sirloin steak
Course menu
Oita Wagyu beef slowly cooked at low temperature.
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Bungo chicken rice with spicy Japanese pepper
Course menu
A rice dish that oozes with the aroma of quality ingredients.
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Dumpling soup with plenty of root vegetables
Course menu
Carefully prepared vegetables and dumplings with a pleasant chewy texture.A truly delicious broth.It's a delightful dish to end a party.
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Soft and fluffy pudding made with Taketa eggs and vanilla soy sauce
Course menu
A smooth and creamy pudding made with rich eggs.
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Grilled thick-sliced pork loin with oita chive soy sauce
Course menu
Rice Blessing Pork Loin, slowly cooked at low temperature, served with a soy sauce sauce rich with the flavor of chives.
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3 kinds of horse meat sashimi delivered directly from Kumamoto
Course menu
●Marbled meat ●Red meat ●Futa eel from the famous restaurant "Suganoya".(Contents may change depending on availability.)
