大分 府内町 関アジ関サバ 居酒屋 めじろのねじろ

Bungo Channel Seki mackerel or Seki horse mackerel assortment

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3 types of appetizers

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●Yasushi fragrant ryukyu ●Summer corn flan ●Kyushu chicken tataki with local ginger and soy sauce

Bungo Channel Sashimi Plate: Seki Mackerel, Seki Horse Mackerel, Mackerel

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Shipped directly from Saganoseki every day.(Contents may change depending on availability.)

Oita Prefecture frills and leaf salad

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A salad made with fresh, carefully selected vegetables from Oita.

Seasonal vegetable tempura

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Deeply flavored Oita vegetable tempura served with a sauce made from Sakura Onsen water, which is rich in carbonated ions.

Nakatsu-style fried chicken Mejiro style

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Oita Wagyu beef sirloin steak

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Oita Wagyu beef slowly cooked at low temperature.

Deep-fried tofu with Oita Wagyu beef broth

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Morisoba (Japanese style soba noodles) with Momotaro seaweed and Beppu Sakura hot spring water in soba sauce

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The soup is made with water from Beppu's Sakura Onsen hot springs and is topped with seaweed from Oita, making for a smooth, fresh soba noodle dish.

Takeda Egg Fluffy Pudding

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A smooth and creamy pudding made with rich eggs.

Grilled rice-flavored pork loin served with komomo vinegar and grated ponzu

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Rice Blessing Pork Loin, slowly cooked at low temperature, served with a refreshing sauce.

3 kinds of horse meat sashimi delivered directly from Kumamoto

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●Marbled meat ●Red meat ●Futa eel from the famous restaurant "Suganoya".(Contents may change depending on availability.)

The blessings of low-temperature aged rice Pork loin skewer cutlet with kabosu sauce

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Ryukyu prepared with gin

858 yen(税込)

A popular local dish of freshly caught sashimi marinated in a special sauce made with Oita's local sake, Yatsuka.

Bungo Channel Sashimi Platter

¥ 1320(税込)

We have included small portions of fresh fish delivered directly from the Bungo Channel, such as Seki mackerel and Seki horse mackerel.

Today's Sashimi Assortment

1078 jpy(税込)

A small assortment of sashimi carefully selected that day.

Gyorock from Ota Shoten

638 yen(税込)

The original Gyorokkake, a Tsukumi specialty.The fish paste croquettes are slightly spicy and make a great snack.

Seki mackerel whole fish sashimi

5500 yen(税込)

When you think of Oita, you think of Seki mackerel.A luxurious dish made using a whole mackerel delivered directly from Saganoseki.

Seki horse mackerel whole fish sashimi

5500 yen(税込)

Delivered directly from Saganoseki every day.This is a whole Seki horse mackerel, a high-quality fish, prepared as sashimi.

Bungo chicken tempura with kabosu and ponzu sauce

858 yen(税込)

A popular local dish: Toriten.Served with kabosu ponzu sauce from Yuwakiya soy sauce and Kanematsu kabosu pepper.

Deep fried Bungo chicken thigh

1100 yen(税込)

A whole piece of juicy, meaty Bungo chicken thigh, fried until crispy.

Chicken Nanban, a traditional delicacy

968 yen(税込)

Finished with a secret Nanban vinegar recipe that has been preserved for over 50 years and homemade tartar sauce.

Seared Kyushu Chicken with Oita Ginger and Soy Sauce

748 yen(税込)

The deliciously seared chicken thighs are lightly seasoned with Yayoi Takahashi's ginger soy sauce.

Thick-sliced grilled pork loin

1738 jpy(税込)

Half size 968 yen (tax included) / Extra thickly cut rice-blessing pork loin, slowly cooked at low temperature over a long period of time, then grilled to a fragrant finish.It is a moist and soft masterpiece.

Green salad made with local leaves and served with kabosu dressing

858 yen(税込)

Salad including leafy vegetables and hot spring paprika.Served with Yuwakiya soy sauce kabosu dressing.

Choreogi salad with Ajiichi green onions and Momotaro seaweed

858 yen(税込)

A salad made with branded leeks grown in soil.With seaweed from Oita.

Freshly picked tomatoes

638 yen(税込)

We have prepared fresh tomatoes from the prefecture.

Cucumber with special miso

748 yen(税込)

Crisp cucumbers with a specially blended miso.

Donko Shiitake Mushroom Tempura

858 yen(税込)

Enjoy Oita's proud, thick shiitake mushrooms served as hot, freshly fried tempura.

Otohime Garlic Tempura

528 yen(税込)

From Totsugi and Wada Farm.The whole garlic, including the stem and root, is crispy and delicious when deep-fried.

Assortment of seasonal vegetable tempura

638 yen(税込)

An assortment of tempura made with seasonal vegetables harvested in Oita.

Grilled whole donko shiitake mushrooms

858 yen(税込)

The thick shiitake mushrooms are carefully grilled to bring out the flavor.

Takeda eggs and chive greens rolled in dashi stock

748 yen(税込)

Delicious eggs from Taketa are baked with chives from Oita and plenty of dashi.

Yayoi Takahashi Ginger Croquette

528 yen(税込)

A traditional croquette made with Saiki ginger.It has a nostalgic taste.

Deep-fried tofu with Japanese beef broth

638 yen(税込)

Deep-fried tofu seasoned with a sweet sukiyaki-style flavor and topped with Oita Wagyu beef stock.

Oita Wagyu Beef Aitchbone Steak

3058 yen(税込)

Half size: 1,628 yen (tax included) / A luxurious Wagyu steak with just the right amount of marble.Enjoy with salt or kabosu ponzu sauce.

Kumamoto [Suganoya] Marbled Sashimi

2178 jpy(税込)

Directly delivered from Kumamoto's famous restaurant, Suganoya.This is our proud marbled horse sashimi.

Kumamoto [Suganoya] Red fish sashimi

1848 jpy(税込)

This is another excellent product delivered directly from Suganoya.You can taste the powerful flavor of red meat.

Assorted horse meat delivered directly from Kumamoto

3850 yen(税込)

An assortment of carefully selected horse sashimi.

Ryukyu rice bowl

968 yen(税込)

A typical local dish served in a rice bowl.Please try this as your final meal.

Mori Soba, Hot Spring Soba Soup and Momotaro Nori Seaweed

968 yen(税込)

The soup is made with water from Beppu's Sakura Onsen hot springs and is topped with seaweed from Oita, making for a smooth, fresh soba noodle dish.

Chicken rice balls

418 yen(税込)

The savory flavor of the chicken and the aroma of burdock will whet your appetite.

Dumpling soup with plenty of root vegetables

528 yen(税込)

Dumplings with a pleasant texture and plenty of seasonal vegetables.A mild flavour perfect for the final dish.

Skinny Horse

418 yen(税込)

A specialty Oita sweet made with dumplings.

Oita Kabosu Sherbet

418 yen(税込)

Enjoy the refreshing taste of kabosu.

Takeda Tamago's fluffy pudding

418 yen(税込)

Rich, smooth and creamy homemade pudding.