DRINK
● Highball
Strong carbonated highball
550 yen(税込)
This highball has a crisp, sharp flavor that is unique to strong carbonation.
1/10
Strong carbonated highball
550 yen(税込)
This highball has a crisp, sharp flavor that is unique to strong carbonation.
Strong Carbonation Kaku Highball
605 yen(税込)
Rich flavor with a dry aftertaste.Kaku is blended to give a sharp taste to highballs.
1/10
Strong Carbonation Kaku Highball
605 yen(税込)
Rich flavor with a dry aftertaste.Kaku is blended to give a sharp taste to highballs.
Strong Carbonation Dewar's Highball
605 yen(税込)
Smooth taste and gorgeous aroma.A long-loved blended Scotch whisky that's perfect for a highball.
1/10
Strong Carbonation Dewar's Highball
605 yen(税込)
Smooth taste and gorgeous aroma.A long-loved blended Scotch whisky that's perfect for a highball.
Strong Carbonated Kabosu Highball
¥ 660(税込)
Our recommended highball, made with strong carbonation and the addition of kabosu.
1/10
Strong Carbonated Kabosu Highball
¥ 660(税込)
Our recommended highball, made with strong carbonation and the addition of kabosu.
Strongly carbonated lemon highball
605 yen(税込)
Highballs with lemon have become a standard flavor.
1/10
Strongly carbonated lemon highball
605 yen(税込)
Highballs with lemon have become a standard flavor.
Cork High Ball
550 yen(税込)
A popular whiskey cocktail made with whiskey and cola.
1/10
Cork High Ball
550 yen(税込)
A popular whiskey cocktail made with whiskey and cola.
Ginger Highball
550 yen(税込)
A new standard in highballs, popularly known as Gin High.
1/10
Ginger Highball
550 yen(税込)
A new standard in highballs, popularly known as Gin High.
Frozen Kabosu "Kachimori" Highball
715 yen(税込)
A highball made with frozen kabosu instead of ice.As it melts, you will notice a soft kabosu scent.We also offer refills of the glass, but you can keep the alcohol in it.
1/10
Frozen Kabosu "Kachimori" Highball
715 yen(税込)
A highball made with frozen kabosu instead of ice.As it melts, you will notice a soft kabosu scent.We also offer refills of the glass, but you can keep the alcohol in it.
Extra ball (a refill of just the alcohol) - Frozen Kabosu "Kachimori" for highballs only
440 yen(税込)
1/10
Extra ball (a refill of just the alcohol) - Frozen Kabosu "Kachimori" for highballs only
440 yen(税込)
● Sour
Highly Carbonated Lemon Sour
550 yen(税込)
The popular lemon sour with strong carbonation.It has a refreshing taste.
1/10
Highly Carbonated Lemon Sour
550 yen(税込)
The popular lemon sour with strong carbonation.It has a refreshing taste.
Strongly Carbonated Kabosu Sour
¥ 660(税込)
Our recommended highly carbonated sour.When you think of Oita, the first thing that comes to mind is kabosu.
1/10
Strongly Carbonated Kabosu Sour
¥ 660(税込)
Our recommended highly carbonated sour.When you think of Oita, the first thing that comes to mind is kabosu.
Man plum sour
550 yen(税込)
It's salty and delicious, with a deep pickled plum flavor.
1/10
Man plum sour
550 yen(税込)
It's salty and delicious, with a deep pickled plum flavor.
Frozen Kabosu "Kachimori" Kabosu Sour
715 yen(税込)
A sour drink made with frozen kabosu instead of ice.The soft, fresh scent of kabosu is invigorating.We also offer refills of the glass, but you can keep the alcohol in it.
1/10
Frozen Kabosu "Kachimori" Kabosu Sour
715 yen(税込)
A sour drink made with frozen kabosu instead of ice.The soft, fresh scent of kabosu is invigorating.We also offer refills of the glass, but you can keep the alcohol in it.
Extra sour (a refill of alcohol only) - Frozen Kabosu "Kachimori" Kabosu Sour exclusive
440 yen(税込)
1/10
Extra sour (a refill of alcohol only) - Frozen Kabosu "Kachimori" Kabosu Sour exclusive
440 yen(税込)
● Beer
Yebisu draft beer
¥ 660(税込)
Speaking of premium beer, this is it.This beer is made from 100% malt and hops and goes well with Japanese food.
1/10
Yebisu draft beer
¥ 660(税込)
Speaking of premium beer, this is it.This beer is made from 100% malt and hops and goes well with Japanese food.
Sapporo Premium Free (non-alcoholic)
440 yen(税込)
Delicious even when you can't drink alcohol.A non-alcoholic beer made from 100% malt extract.
1/10
Sapporo Premium Free (non-alcoholic)
440 yen(税込)
Delicious even when you can't drink alcohol.A non-alcoholic beer made from 100% malt extract.
● Cocktail
Cassis soda
550 yen(税込)
We use Rouget, the original blackcurrant liqueur, born in Dijon in the Burgundy region of France.
1/10
Cassis soda
550 yen(税込)
We use Rouget, the original blackcurrant liqueur, born in Dijon in the Burgundy region of France.
Cassis Orange
550 yen(税込)
A popular sweet cocktail made with blackcurrant and orange.
1/10
Cassis Orange
550 yen(税込)
A popular sweet cocktail made with blackcurrant and orange.
Cassis oolong
550 yen(税込)
A miraculous encounter between sweet and sour black currant and oolong tea.
1/10
Cassis oolong
550 yen(税込)
A miraculous encounter between sweet and sour black currant and oolong tea.
Fuzzy group
550 yen(税込)
A sweet and gentle cocktail made by mixing peach liquor, whose name means ambiguous orange, with orange juice.
1/10
Fuzzy group
550 yen(税込)
A sweet and gentle cocktail made by mixing peach liquor, whose name means ambiguous orange, with orange juice.
Peach oolong
550 yen(税込)
A slightly sweet, refreshing cocktail made by mixing peach liquor with oolong tea.
1/10
Peach oolong
550 yen(税込)
A slightly sweet, refreshing cocktail made by mixing peach liquor with oolong tea.
Strained peach liquor (on the rocks or with ginger)
¥ 660(税込)
A fruity drink made using only domestic white peaches.Made by blending crushed white peach with sake, it has a thick texture similar to peach juice.
1/10
Strained peach liquor (on the rocks or with ginger)
¥ 660(税込)
A fruity drink made using only domestic white peaches.Made by blending crushed white peach with sake, it has a thick texture similar to peach juice.
Arashi mikan liquor (on the rocks or with ginger)
¥ 660(税込)
A dessert-like drink packed with plenty of juicy Unshu mandarin pulp.Carefully blended so as not to crush any individual pieces of mandarin orange pulp.
1/10
Arashi mikan liquor (on the rocks or with ginger)
¥ 660(税込)
A dessert-like drink packed with plenty of juicy Unshu mandarin pulp.Carefully blended so as not to crush any individual pieces of mandarin orange pulp.
●Plum wine
Sapporo Black Plum Wine (on the rocks, with soda, with ginger)
495 yen(税込)
Made with 100% Kishu Nankou plums.A rich, sweet plum wine with a rich brown sugar flavor.
1/10
Sapporo Black Plum Wine (on the rocks, with soda, with ginger)
495 yen(税込)
Made with 100% Kishu Nankou plums.A rich, sweet plum wine with a rich brown sugar flavor.
Takakuraiya Plum Wine (on the rocks, with soda, with ginger)
¥ 660(税込)
Made in Oita.This plum wine is based on sake and is made by soaking Nanko plums from Oyama, Hita city in Takakuraya sake.
1/10
Takakuraiya Plum Wine (on the rocks, with soda, with ginger)
¥ 660(税込)
Made in Oita.This plum wine is based on sake and is made by soaking Nanko plums from Oyama, Hita city in Takakuraya sake.
●Kabosu Cocktail
(Tonight) Muggyback
¥ 660(税込)
The Oita Cocktail is made by mixing Oita barley shochu with ginger ale and squeezing in kabosu.
1/10
(Tonight) Muggyback
¥ 660(税込)
The Oita Cocktail is made by mixing Oita barley shochu with ginger ale and squeezing in kabosu.
oita kabosu ned
¥ 660(税込)
American lemonade kabosu style.I poured red wine over it.
1/10
oita kabosu ned
¥ 660(税込)
American lemonade kabosu style.I poured red wine over it.
Cabo Libre
¥ 660(税込)
A Cuba Libre-inspired cocktail made with cola sour and squeezed kabosu.
1/10
Cabo Libre
¥ 660(税込)
A Cuba Libre-inspired cocktail made with cola sour and squeezed kabosu.
Cabo Remo Sour
¥ 660(税込)
A refreshing marriage of lemon sour and fresh kabosu.
1/10
Cabo Remo Sour
¥ 660(税込)
A refreshing marriage of lemon sour and fresh kabosu.
● Wine
Cabernet Sauvignon Glass of Red Wine
495 yen(税込)
A popular varietal known for its firm tannins and rich fruitiness.Dry medium full body.
1/10
Cabernet Sauvignon Glass of Red Wine
495 yen(税込)
A popular varietal known for its firm tannins and rich fruitiness.Dry medium full body.
Sauvignon Blanc White wine by the glass
495 yen(税込)
A sharp and fresh varietal with notes of herbs, peaches and citrus fruits.Slightly dry medium body.
1/10
Sauvignon Blanc White wine by the glass
495 yen(税込)
A sharp and fresh varietal with notes of herbs, peaches and citrus fruits.Slightly dry medium body.
Anshinji Wine White
¥ 770(税込)
A dry white wine with a deep flavor and a complex mix of rich aromas of white flowers and tropical fruits.
1/10
Anshinji Wine White
¥ 770(税込)
A dry white wine with a deep flavor and a complex mix of rich aromas of white flowers and tropical fruits.
Anshinji Wine Red
¥ 770(税込)
A dry red wine with a rich aroma of berries and spices and a mellow flavor.
1/10
Anshinji Wine Red
¥ 770(税込)
A dry red wine with a rich aroma of berries and spices and a mellow flavor.
Ajimu
-
Anshinji Town is a region of Usa City located in the northern part of Oita Prefecture.It is a rural village in the mountains with a population of about 6,000.The term "farm stay" was coined in this town in 1996.Since then, the NPO Anshin-cho Green Tourism Research Group has taken the lead in welcoming approximately 10,000 visitors a year.Anshinji is one of the leading grape-producing areas in western Japan, with over 100 varieties of grapes cultivated.
1/10
Ajimu
-
Anshinji Town is a region of Usa City located in the northern part of Oita Prefecture.It is a rural village in the mountains with a population of about 6,000.The term "farm stay" was coined in this town in 1996.Since then, the NPO Anshin-cho Green Tourism Research Group has taken the lead in welcoming approximately 10,000 visitors a year.Anshinji is one of the leading grape-producing areas in western Japan, with over 100 varieties of grapes cultivated.
● Carefully selected sake
Laughing Mon Yagaka
550 yen(税込)
[Yashika Sake Brewery, Kokonoe Town, Kusu District, Oita Prefecture] Shomon Yashika is 100% home-brewed sake and is characterized by its "natural goodness and flavor" created by Yashika's unique fermentation process.A sake that you can drink with confidence anytime, anywhere, with a genuine taste and aroma that makes it a "regular sake yet a fine sake."
1/10
Laughing Mon Yagaka
550 yen(税込)
[Yashika Sake Brewery, Kokonoe Town, Kusu District, Oita Prefecture] Shomon Yashika is 100% home-brewed sake and is characterized by its "natural goodness and flavor" created by Yashika's unique fermentation process.A sake that you can drink with confidence anytime, anywhere, with a genuine taste and aroma that makes it a "regular sake yet a fine sake."
Takakuraya Dry Honjozo
550 yen(税込)
[Hamashima Sake Brewery, Ogata-cho, Bungo-Ono City, Oita Prefecture] A popular sake in Oita, made using home-grown young water and Hinohikari rice from Oita Prefecture, giving it a sharp flavor.This is a sake that goes well with any dish and you will never get tired of drinking.
1/10
Takakuraya Dry Honjozo
550 yen(税込)
[Hamashima Sake Brewery, Ogata-cho, Bungo-Ono City, Oita Prefecture] A popular sake in Oita, made using home-grown young water and Hinohikari rice from Oita Prefecture, giving it a sharp flavor.This is a sake that goes well with any dish and you will never get tired of drinking.
Takakuraya Special Pure Rice Sake
¥ 660(税込)
[Hamashima Sake Brewery, Ogata-cho, Bungo-Ono City, Oita Prefecture] Made using Yamadanishiki and Hinohikari rice grown in Oita Prefecture, this pure rice sake is smart and combines flavor and sharpness while being well-balanced with food.This piece can be said to be the face of Takakuraya.
1/10
Takakuraya Special Pure Rice Sake
¥ 660(税込)
[Hamashima Sake Brewery, Ogata-cho, Bungo-Ono City, Oita Prefecture] Made using Yamadanishiki and Hinohikari rice grown in Oita Prefecture, this pure rice sake is smart and combines flavor and sharpness while being well-balanced with food.This piece can be said to be the face of Takakuraya.
Waka Peony Fukukino
¥ 770(税込)
[Sanwa Shurui, Usa City, Oita Prefecture] A classic, light, dry Junmai sake brewed with Hinohikari edible rice grown in Usa, Oita Prefecture, reminiscent of the famous local waterfall, Fukino Falls.
1/10
Waka Peony Fukukino
¥ 770(税込)
[Sanwa Shurui, Usa City, Oita Prefecture] A classic, light, dry Junmai sake brewed with Hinohikari edible rice grown in Usa, Oita Prefecture, reminiscent of the famous local waterfall, Fukino Falls.
Yatsuka Ginjo (Peach)
¥ 770(税込)
[Yatsuka Sake Brewery, Kokonoe Town, Kusu District, Oita Prefecture] A slightly sweet and gorgeous aroma reminiscent of fresh fruit and a beautiful aftertaste.A refreshing and light-tasting ginjo sake brewed with underground water from the Kuju Mountains.
1/10
Yatsuka Ginjo (Peach)
¥ 770(税込)
[Yatsuka Sake Brewery, Kokonoe Town, Kusu District, Oita Prefecture] A slightly sweet and gorgeous aroma reminiscent of fresh fruit and a beautiful aftertaste.A refreshing and light-tasting ginjo sake brewed with underground water from the Kuju Mountains.
Yuri-brewed Junmai Ginjo Unfiltered
¥ 770(税込)
[Inoue Sake Brewery, Hita City, Oita Prefecture] Innovative sake.It is extremely small, weighing just 200 kg.The sediment is slowly allowed to settle, and only the top layer is skimmed off and pasteurized.It has a refreshing yet deep flavor.
1/10
Yuri-brewed Junmai Ginjo Unfiltered
¥ 770(税込)
[Inoue Sake Brewery, Hita City, Oita Prefecture] Innovative sake.It is extremely small, weighing just 200 kg.The sediment is slowly allowed to settle, and only the top layer is skimmed off and pasteurized.It has a refreshing yet deep flavor.
Chiebijin Junmai
¥ 660(税込)
[Nakano Sake Brewery, Kitsuki City, Oita Prefecture] Winner of the highest award out of 650 brands in the French Kura Master.A refreshing aroma reminiscent of fresh apples, a hint of ripe fruit, and the gentle, soft sweetness of rice.
1/10
Chiebijin Junmai
¥ 660(税込)
[Nakano Sake Brewery, Kitsuki City, Oita Prefecture] Winner of the highest award out of 650 brands in the French Kura Master.A refreshing aroma reminiscent of fresh apples, a hint of ripe fruit, and the gentle, soft sweetness of rice.
Dassai 45
¥ 660(税込)
[Asahi Shuzo, Iwakuni City, Yamaguchi Prefecture] A popular sake made from Yamadanishiki rice polished to 45%.It has a sweet, full-bodied aroma of rice and a hint of apple.A new deliciousness of sake recognized worldwide.
1/10
Dassai 45
¥ 660(税込)
[Asahi Shuzo, Iwakuni City, Yamaguchi Prefecture] A popular sake made from Yamadanishiki rice polished to 45%.It has a sweet, full-bodied aroma of rice and a hint of apple.A new deliciousness of sake recognized worldwide.
Warm sake (Fukurai Yagika)
550 yen(税込)
Rice is steamed in a steamer, koji is made in a box, and the yeast starter is prepared in a quick fermentation process.This is a carefully crafted sake brewed using traditional, authentic hand-made methods without the use of machines.
1/10
Warm sake (Fukurai Yagika)
550 yen(税込)
Rice is steamed in a steamer, koji is made in a box, and the yeast starter is prepared in a quick fermentation process.This is a carefully crafted sake brewed using traditional, authentic hand-made methods without the use of machines.
● Sake cocktails
Yaga Spritzer
¥ 660(税込)
This cocktail is a little different from a wine spritzer, made by mixing sake with soda, and goes well with Japanese food.
1/10
Yaga Spritzer
¥ 660(税込)
This cocktail is a little different from a wine spritzer, made by mixing sake with soda, and goes well with Japanese food.
Yaga Kabosu Sour
¥ 660(税込)
A refreshing taste made by adding kabosu to Yabukko spritzer.Perfect for meals too.
1/10
Yaga Kabosu Sour
¥ 660(税込)
A refreshing taste made by adding kabosu to Yabukko spritzer.Perfect for meals too.
Samurai Yagaka
¥ 660(税込)
Sake + kabosu on the rocks.I'm sure you'll discover new flavors.
1/10
Samurai Yagaka
¥ 660(税込)
Sake + kabosu on the rocks.I'm sure you'll discover new flavors.
Yaga Keel
¥ 660(税込)
Sake + Rouget Cassis
1/10
Yaga Keel
¥ 660(税込)
Sake + Rouget Cassis
●Carefully selected shochu. Choose your favorite way to drink it.(On the rocks, with water, with hot water, with soda, with oolong tea)
Nikaido [Oita, Barley Shochu]
495 yen(税込)
[Nikaido Sake Brewery, Hinode Town, Hayami District, Oita Prefecture] Shochu made using only selected barley, barley malt, and pure water.A barley with a mellow aroma and flavor that continues to be loved locally.
1/10
Nikaido [Oita, Barley Shochu]
495 yen(税込)
[Nikaido Sake Brewery, Hinode Town, Hayami District, Oita Prefecture] Shochu made using only selected barley, barley malt, and pure water.A barley with a mellow aroma and flavor that continues to be loved locally.
Kurokirishima [Miyazaki, potato shochu]
495 yen(税込)
[Kirishima Shuzo, Miyakonojo City, Miyazaki Prefecture] Shochu that resonates with food.A rich and elegant potato aroma.It has a rich, creamy flavor and a crisp, clear aftertaste.
1/10
Kurokirishima [Miyazaki, potato shochu]
495 yen(税込)
[Kirishima Shuzo, Miyakonojo City, Miyazaki Prefecture] Shochu that resonates with food.A rich and elegant potato aroma.It has a rich, creamy flavor and a crisp, clear aftertaste.
Special Steamed Taimei [Oita, Barley Shochu]
¥ 660(税込)
[Fujii Brewery, Chitose-cho, Bungo-Ono City, Oita Prefecture] 100% barley shochu distilled at normal pressure, bringing out the full flavor.It has the original fragrant aroma of barley and a rich, satisfying drink.
1/10
Special Steamed Taimei [Oita, Barley Shochu]
¥ 660(税込)
[Fujii Brewery, Chitose-cho, Bungo-Ono City, Oita Prefecture] 100% barley shochu distilled at normal pressure, bringing out the full flavor.It has the original fragrant aroma of barley and a rich, satisfying drink.
Kanehachi [Oita, barley shochu]
¥ 770(税込)
[Yotsuya Shuzo, Usa City, Oita Prefecture] This shochu brings out the natural aroma and flavor of barley to the fullest, allowing you to enjoy a fragrant barley aroma and deep flavor that sets it apart from existing barley shochu.
1/10
Kanehachi [Oita, barley shochu]
¥ 770(税込)
[Yotsuya Shuzo, Usa City, Oita Prefecture] This shochu brings out the natural aroma and flavor of barley to the fullest, allowing you to enjoy a fragrant barley aroma and deep flavor that sets it apart from existing barley shochu.
Toyonohoshi Hyakusuke [Oita, barley shochu]
¥ 660(税込)
[Inoue Shuzo, Hita City, Oita Prefecture] This authentic shochu is produced using the Toyonohoshi barley, newly developed by Oita Prefecture for use in shochu, and the natural water of Tenryo Hita, and is distilled using years of experience in the field.
1/10
Toyonohoshi Hyakusuke [Oita, barley shochu]
¥ 660(税込)
[Inoue Shuzo, Hita City, Oita Prefecture] This authentic shochu is produced using the Toyonohoshi barley, newly developed by Oita Prefecture for use in shochu, and the natural water of Tenryo Hita, and is distilled using years of experience in the field.
Ginza sparrow
¥ 660(税込)
[Yatsuka Shuzo, Kokonoe Town, Kusu District, Oita Prefecture] Oita barley shochu stored in oak barrels used for bourbon whiskey.Smoky oak aroma and a smooth texture that comes with age.
1/10
Ginza sparrow
¥ 660(税込)
[Yatsuka Shuzo, Kokonoe Town, Kusu District, Oita Prefecture] Oita barley shochu stored in oak barrels used for bourbon whiskey.Smoky oak aroma and a smooth texture that comes with age.
Imohitoaji (Potato shochu) [Oita, Potato shochu]
¥ 660(税込)
[Nishi no Homare Meishu, Fukushima, Nakatsu City, Oita Prefecture] A sweet potato shochu with the rich, crisp flavor unique to black koji, an elegant aroma, and a gentle drinking experience.Hita Tenryo water is used for dilution.
1/10
Imohitoaji (Potato shochu) [Oita, Potato shochu]
¥ 660(税込)
[Nishi no Homare Meishu, Fukushima, Nakatsu City, Oita Prefecture] A sweet potato shochu with the rich, crisp flavor unique to black koji, an elegant aroma, and a gentle drinking experience.Hita Tenryo water is used for dilution.
Yamaneko [Miyazaki, potato shochu]
¥ 660(税込)
[Osuzuyama Distillery, Kijyo-cho, Koyu-gun, Miyazaki Prefecture] Refreshing citrus flavor from sweet potatoes, sweet potato flavor, and the fragrant aroma of koji.It has a clean taste with the sweetness of potato, but leaves a refreshing aftertaste.
1/10
Yamaneko [Miyazaki, potato shochu]
¥ 660(税込)
[Osuzuyama Distillery, Kijyo-cho, Koyu-gun, Miyazaki Prefecture] Refreshing citrus flavor from sweet potatoes, sweet potato flavor, and the fragrant aroma of koji.It has a clean taste with the sweetness of potato, but leaves a refreshing aftertaste.
Yamabijin [Oita, rice shochu]
¥ 660(税込)
[Asahi Shuzo, Nakatsu City, Oita Prefecture] The brewing process is top-secret, with the fermentation taking place slowly at ultra-low temperatures, and then the temperature is slowly raised and the brewer distills it using their own unique technology.The aroma is that of the finest ginjo sake.
1/10
Yamabijin [Oita, rice shochu]
¥ 660(税込)
[Asahi Shuzo, Nakatsu City, Oita Prefecture] The brewing process is top-secret, with the fermentation taking place slowly at ultra-low temperatures, and then the temperature is slowly raised and the brewer distills it using their own unique technology.The aroma is that of the finest ginjo sake.
●Shochu cocktails
Nicasso
550 yen(税込)
Nikaido shochu mixed with soda.It's now a standard way to drink it.
1/10
Nicasso
550 yen(税込)
Nikaido shochu mixed with soda.It's now a standard way to drink it.
Nikabo
¥ 660(税込)
A cocktail unique to Oita, made by mixing Nikaido shochu with soda and adding kabosu.
1/10
Nikabo
¥ 660(税込)
A cocktail unique to Oita, made by mixing Nikaido shochu with soda and adding kabosu.
Nikako
550 yen(税込)
Mixing Nikaido Shochu with cola creates a sweet cocktail that goes well with meals.
1/10
Nikako
550 yen(税込)
Mixing Nikaido Shochu with cola creates a sweet cocktail that goes well with meals.
●Non-alcoholic
Oolong Tea
550 yen(税込)
1/10
Oolong Tea
550 yen(税込)
Orange juice
550 yen(税込)
1/10
Orange juice
550 yen(税込)
Gingeraire
550 yen(税込)
1/10
Gingeraire
550 yen(税込)
Cola
550 yen(税込)
1/10
Cola
550 yen(税込)
Non-alcoholic highball
¥ 660(税込)
1/10
Non-alcoholic highball
¥ 660(税込)
non-arcassis orange
¥ 660(税込)
1/10
non-arcassis orange
¥ 660(税込)
Non-allemon sour
¥ 660(税込)
1/10
Non-allemon sour
¥ 660(税込)
Bungo (Bun Back)
¥ 660(税込)
A refreshing non-alcoholic cocktail made from Mejiro no Nejiro's original fruit syrup made from kabosu, a local product of Oita Prefecture, mixed with ginger ale.
1/10
Bungo (Bun Back)
¥ 660(税込)
A refreshing non-alcoholic cocktail made from Mejiro no Nejiro's original fruit syrup made from kabosu, a local product of Oita Prefecture, mixed with ginger ale.
