12/3リニューアル 大分 府内町 関アジ関サバ 居酒屋 めじろのねじろ

Strong carbonated highball

550 yen(Tax included)

This highball has a crisp, sharp flavor that is unique to strong carbonation.

Strong Carbonation Kaku Highball

605 yen(Tax included)

Rich flavor with a dry aftertaste.Kaku is blended to give a sharp taste to highballs.

Strong Carbonation Dewar's Highball

605 yen(Tax included)

Smooth taste and gorgeous aroma.A long-loved blended Scotch whisky that's perfect for a highball.

Strong Carbonated Kabosu Highball

¥ 660(Tax included)

Our recommended highball, made with strong carbonation and the addition of kabosu.

Strongly carbonated lemon highball

605 yen(Tax included)

Highballs with lemon have become a standard flavor.

Cork High Ball

550 yen(Tax included)

A popular whiskey cocktail made with whiskey and cola.

Ginger Highball

550 yen(Tax included)

A new standard in highballs, popularly known as Gin High.

Frozen Kabosu "Kachimori" Highball

715 yen(Tax included)

A highball made with frozen kabosu instead of ice.As it melts, you will notice a soft kabosu scent.We also offer refills of the glass, but you can keep the alcohol in it.

Extra ball (a refill of just the alcohol) - Frozen Kabosu "Kachimori" for highballs only

440 yen(Tax included)

Highly Carbonated Lemon Sour

550 yen(Tax included)

The popular lemon sour with strong carbonation.It has a refreshing taste.

Strongly Carbonated Kabosu Sour

¥ 660(Tax included)

Our recommended highly carbonated sour.When you think of Oita, the first thing that comes to mind is kabosu.

Man plum sour

550 yen(Tax included)

It's salty and delicious, with a deep pickled plum flavor.

Frozen Kabosu "Kachimori" Kabosu Sour

715 yen(Tax included)

A sour drink made with frozen kabosu instead of ice.The soft, fresh scent of kabosu is invigorating.We also offer refills of the glass, but you can keep the alcohol in it.

Extra sour (a refill of alcohol only) - Frozen Kabosu "Kachimori" Kabosu Sour exclusive

440 yen(Tax included)

Yebisu draft beer

¥ 660(Tax included)

Speaking of premium beer, this is it.This beer is made from 100% malt and hops and goes well with Japanese food.

Sapporo Premium Free (non-alcoholic)

440 yen(Tax included)

Delicious even when you can't drink alcohol.A non-alcoholic beer made from 100% malt extract.

Cassis soda

550 yen(Tax included)

We use Rouget, the original blackcurrant liqueur, born in Dijon in the Burgundy region of France.

Cassis Orange

550 yen(Tax included)

A popular sweet cocktail made with blackcurrant and orange.

Cassis oolong

550 yen(Tax included)

A miraculous encounter between sweet and sour black currant and oolong tea.

Fuzzy group

550 yen(Tax included)

A sweet and gentle cocktail made by mixing peach liquor, whose name means ambiguous orange, with orange juice.

Peach oolong

550 yen(Tax included)

A slightly sweet, refreshing cocktail made by mixing peach liquor with oolong tea.

Strained peach liquor (on the rocks or with ginger)

¥ 660(Tax included)

A fruity drink made using only domestic white peaches.Made by blending crushed white peach with sake, it has a thick texture similar to peach juice.

Arashi mikan liquor (on the rocks or with ginger)

¥ 660(Tax included)

A dessert-like drink packed with plenty of juicy Unshu mandarin pulp.Carefully blended so as not to crush any individual pieces of mandarin orange pulp.

Sapporo Black Plum Wine (on the rocks, with soda, with ginger)

495 yen(Tax included)

Made with 100% Kishu Nankou plums.A rich, sweet plum wine with a rich brown sugar flavor.

Takakuraiya Plum Wine (on the rocks, with soda, with ginger)

¥ 660(Tax included)

Made in Oita.This plum wine is based on sake and is made by soaking Nanko plums from Oyama, Hita city in Takakuraya sake.

(Tonight) Muggyback

¥ 660(Tax included)

The Oita Cocktail is made by mixing Oita barley shochu with ginger ale and squeezing in kabosu.

oita kabosu ned

¥ 660(Tax included)

American lemonade kabosu style.I poured red wine over it.

Cabo Libre

¥ 660(Tax included)

A Cuba Libre-inspired cocktail made with cola sour and squeezed kabosu.

Cabo Remo Sour

¥ 660(Tax included)

A refreshing marriage of lemon sour and fresh kabosu.

Cabernet Sauvignon Glass of Red Wine

495 yen(Tax included)

A popular varietal known for its firm tannins and rich fruitiness.Dry medium full body.

Sauvignon Blanc White wine by the glass

495 yen(Tax included)

A sharp and fresh varietal with notes of herbs, peaches and citrus fruits.Slightly dry medium body.

Anshinji Wine White

¥ 770(Tax included)

A dry white wine with a deep flavor and a complex mix of rich aromas of white flowers and tropical fruits.

Anshinji Wine Red

¥ 770(Tax included)

A dry red wine with a rich aroma of berries and spices and a mellow flavor.

Ajimu

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Anshinji Town is a region of Usa City located in the northern part of Oita Prefecture.It is a rural village in the mountains with a population of about 6,000.The term "farm stay" was coined in this town in 1996.Since then, the NPO Anshin-cho Green Tourism Research Group has taken the lead in welcoming approximately 10,000 visitors a year.Anshinji is one of the leading grape-producing areas in western Japan, with over 100 varieties of grapes cultivated.

Laughing Mon Yagaka

550 yen(Tax included)

[Yashika Sake Brewery, Kokonoe Town, Kusu District, Oita Prefecture] Shomon Yashika is 100% home-brewed sake and is characterized by its "natural goodness and flavor" created by Yashika's unique fermentation process.A sake that you can drink with confidence anytime, anywhere, with a genuine taste and aroma that makes it a "regular sake yet a fine sake."

Takakuraya Dry Honjozo

550 yen(Tax included)

[Hamashima Sake Brewery, Ogata-cho, Bungo-Ono City, Oita Prefecture] A popular sake in Oita, made using home-grown young water and Hinohikari rice from Oita Prefecture, giving it a sharp flavor.This is a sake that goes well with any dish and you will never get tired of drinking.

Takakuraya Special Pure Rice Sake

¥ 660(Tax included)

[Hamashima Sake Brewery, Ogata-cho, Bungo-Ono City, Oita Prefecture] Made using Yamadanishiki and Hinohikari rice grown in Oita Prefecture, this pure rice sake is smart and combines flavor and sharpness while being well-balanced with food.This piece can be said to be the face of Takakuraya.

Waka Peony Fukukino

¥ 770(Tax included)

[Sanwa Shurui, Usa City, Oita Prefecture] A classic, light, dry Junmai sake brewed with Hinohikari edible rice grown in Usa, Oita Prefecture, reminiscent of the famous local waterfall, Fukino Falls.

Yatsuka Ginjo (Peach)

¥ 770(Tax included)

[Yatsuka Sake Brewery, Kokonoe Town, Kusu District, Oita Prefecture] A slightly sweet and gorgeous aroma reminiscent of fresh fruit and a beautiful aftertaste.A refreshing and light-tasting ginjo sake brewed with underground water from the Kuju Mountains.

Yuri-brewed Junmai Ginjo Unfiltered

¥ 770(Tax included)

[Inoue Sake Brewery, Hita City, Oita Prefecture] Innovative sake.It is extremely small, weighing just 200 kg.The sediment is slowly allowed to settle, and only the top layer is skimmed off and pasteurized.It has a refreshing yet deep flavor.

Chiebijin Junmai

¥ 660(Tax included)

[Nakano Sake Brewery, Kitsuki City, Oita Prefecture] Winner of the highest award out of 650 brands in the French Kura Master.A refreshing aroma reminiscent of fresh apples, a hint of ripe fruit, and the gentle, soft sweetness of rice.

Dassai 45

¥ 660(Tax included)

[Asahi Shuzo, Iwakuni City, Yamaguchi Prefecture] A popular sake made from Yamadanishiki rice polished to 45%.It has a sweet, full-bodied aroma of rice and a hint of apple.A new deliciousness of sake recognized worldwide.

Warm sake (Fukurai Yagika)

550 yen(Tax included)

Rice is steamed in a steamer, koji is made in a box, and the yeast starter is prepared in a quick fermentation process.This is a carefully crafted sake brewed using traditional, authentic hand-made methods without the use of machines.

Yaga Spritzer

¥ 660(Tax included)

This cocktail is a little different from a wine spritzer, made by mixing sake with soda, and goes well with Japanese food.

Yaga Kabosu Sour

¥ 660(Tax included)

A refreshing taste made by adding kabosu to Yabukko spritzer.Perfect for meals too.

Samurai Yagaka

¥ 660(Tax included)

Sake + kabosu on the rocks.I'm sure you'll discover new flavors.

Yaga Keel

¥ 660(Tax included)

Sake + Rouget Cassis

Nikaido [Oita, Barley Shochu]

495 yen(Tax included)

[Nikaido Sake Brewery, Hinode Town, Hayami District, Oita Prefecture] Shochu made using only selected barley, barley malt, and pure water.A barley with a mellow aroma and flavor that continues to be loved locally.

Kurokirishima [Miyazaki, potato shochu]

495 yen(Tax included)

[Kirishima Shuzo, Miyakonojo City, Miyazaki Prefecture] Shochu that resonates with food.A rich and elegant potato aroma.It has a rich, creamy flavor and a crisp, clear aftertaste.

Special Steamed Taimei [Oita, Barley Shochu]

¥ 660(Tax included)

[Fujii Brewery, Chitose-cho, Bungo-Ono City, Oita Prefecture] 100% barley shochu distilled at normal pressure, bringing out the full flavor.It has the original fragrant aroma of barley and a rich, satisfying drink.

Kanehachi [Oita, barley shochu]

¥ 770(Tax included)

[Yotsuya Shuzo, Usa City, Oita Prefecture] This shochu brings out the natural aroma and flavor of barley to the fullest, allowing you to enjoy a fragrant barley aroma and deep flavor that sets it apart from existing barley shochu.

Toyonohoshi Hyakusuke [Oita, barley shochu]

¥ 660(Tax included)

[Inoue Shuzo, Hita City, Oita Prefecture] This authentic shochu is produced using the Toyonohoshi barley, newly developed by Oita Prefecture for use in shochu, and the natural water of Tenryo Hita, and is distilled using years of experience in the field.

Ginza sparrow

¥ 660(Tax included)

[Yatsuka Shuzo, Kokonoe Town, Kusu District, Oita Prefecture] Oita barley shochu stored in oak barrels used for bourbon whiskey.Smoky oak aroma and a smooth texture that comes with age.

Imohitoaji (Potato shochu) [Oita, Potato shochu]

¥ 660(Tax included)

[Nishi no Homare Meishu, Fukushima, Nakatsu City, Oita Prefecture] A sweet potato shochu with the rich, crisp flavor unique to black koji, an elegant aroma, and a gentle drinking experience.Hita Tenryo water is used for dilution.

Yamaneko [Miyazaki, potato shochu]

¥ 660(Tax included)

[Osuzuyama Distillery, Kijyo-cho, Koyu-gun, Miyazaki Prefecture] Refreshing citrus flavor from sweet potatoes, sweet potato flavor, and the fragrant aroma of koji.It has a clean taste with the sweetness of potato, but leaves a refreshing aftertaste.

Yamabijin [Oita, rice shochu]

¥ 660(Tax included)

[Asahi Shuzo, Nakatsu City, Oita Prefecture] The brewing process is top-secret, with the fermentation taking place slowly at ultra-low temperatures, and then the temperature is slowly raised and the brewer distills it using their own unique technology.The aroma is that of the finest ginjo sake.

Nicasso

550 yen(Tax included)

Nikaido shochu mixed with soda.It's now a standard way to drink it.

Nikabo

¥ 660(Tax included)

A cocktail unique to Oita, made by mixing Nikaido shochu with soda and adding kabosu.

Nikako

550 yen(Tax included)

Mixing Nikaido Shochu with cola creates a sweet cocktail that goes well with meals.

Oolong Tea

550 yen(Tax included)

Orange juice

550 yen(Tax included)

Gingeraire

550 yen(Tax included)

Cola

550 yen(Tax included)

Non-alcoholic highball

¥ 660(Tax included)

non-arcassis orange

¥ 660(Tax included)

Non-allemon sour

¥ 660(Tax included)

Bungo (Bun Back)

¥ 660(Tax included)

A refreshing non-alcoholic cocktail made from Mejiro no Nejiro's original fruit syrup made from kabosu, a local product of Oita Prefecture, mixed with ginger ale.