Course details
Weekday only♪ Sashimi platter, tempura, and 10 other dishes + all-you-can-drink draft beer and other drinks [Fuyunagi Course] 5,000 yen
![Weekday only♪ Sashimi platter, tempura, and 10 other dishes + all-you-can-drink draft beer and other drinks [Fuyunagi Course] 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rgcb5752/49834235/v2bz_w435h435.jpg)
By using a coupon5000 Yen(Tax included)
- 10items
- 2-50persons
- All-you-can-drink available
Standard all-you-can-drink option is available for an additional 800 yen on top of the course meal.For an additional 1,300 yen, you can enjoy premium all-you-can-drink.You can also enjoy all-you-can-drink draft beer and premium local sake.Drinks marked with ★ are eligible for the premium all-you-can-drink option.
The limited-time course, Fuyunagi, includes 10 dishes including our signature sashimi platter, Wagyu roast beef, tempura, grilled Kome no Blessing pork loin, and Ryukyu rice bowl, along with all-you-can-drink Yebisu draft beer, highballs, local sake, and more (120 minutes).Premium all-you-can-drink for an additional 500 yen.Food only (drink only) is 4,200 yen.■The course content may change.Thank you for your understanding.
Course menu
------------------------●Course Contents●--------
■ Homemade bite-sized roast beef made from Japanese black beef
Bungo chicken ham, Chojahara scallion, vinegared miso
■ Chawanmushi with sea urchin and locally grown shiitake mushrooms
■ Assorted sashimi
■ Oita Prefecture leaf salad, hot spring paprika, and sweet potato salad with Yuwakiya soy sauce kabosu dressing
Bungo chicken tempura and Oita vegetable tempura (shiitake mushrooms, Otohime garlic, Ajiichi green onions)
■Thickly sliced rice-flavored pork loin grilled at low temperature, chive-style
■Ryukyu-don
■ Dumpling soup with plenty of root vegetables
■ Soft and fluffy pudding made with eggs from Taketa
<Cancellation policy>
If you cancel your reservation for personal reasons after making it, a cancellation fee may be charged.
If you change the number of people in your reservation after 4:00 p.m. on the day before your visit, a cancellation fee of 2,000 yen (per person) will be charged.
*For parties of 10 or more, cancellations must be made at least 7 days prior to the reservation date.If you cancel your reservation within 7 days of the reservation date, a cancellation fee of 1,000 yen per person will be charged.
Please make sure you understand the above regulations before making your reservation.
All-you-can-drink menu
・Strong Carbonated Highball/★Strong Carbonated Kaku Highball/★Strong Carbonated Dewar's Highball/Strong Carbonated Kabosu Highball/Strong Carbonated Lemon Highball/Coke Highball/Ginger Highball
·sour
・Strongly Carbonated Lemon Sour/Strongly Carbonated Kabosu Sour/Otoko Ume Sour
·beer
・Yebisu draft beer/Sapporo Premium Free (non-alcoholic)
·Cocktail
・Cassis soda/Cassis orange/Cassis oolong/Fuzzy navel/Peach oolong/★Strained peach liquor/★Strained mandarin orange liquor
·Plum wine
・Sapporo Black Plum Wine / Takakuraiya Plum Wine
・Kabosu cocktail
・★(Tonight) Mugiback/★Oita Kabosu Nade/★Kabo Libre/★Kabo Lemo Sour
·wine
・Cabernet Sauvignon Glass Wine Red/Sauvignon Blanc Glass Wine White/★Anjimu Wine Red/★Anjimu Wine White
・Carefully selected sake
・Shomon Yabu/Takarai-ya Dry Honjozo/★Takarai-ya Special Junmai Sake/★Wakabotan Fukukino/★Yabu Ginjo (Peach)/★Yuri Shikomi Junmai Ginjo Unfiltered/★Chiebijin Junmai/★Dassai 45/Warm Sake (Fukurai Yabu)
· Japanese sake cocktail
・Yaka Spritzer/Yaka Kabosu Sour/Samurai Yaka/Yaka Kir
· Shochu
・Nikaido/Kuro Kirishima/★Tokumushi Taimei/★Kanehachi/★Toyono Hoshi Hyakusuke/★Ginza no Suzume Kohaku/★Sweet Potato Shochu Imoichimi/★Yamaneko/★Yamabijin
・Shochu cocktails
・Nicaso/Nicabo/Nicaco
·Non-alcoholic
・Oolong tea/Orange juice/Ginger ale/Cola/★Non-alcoholic highball/★Non-alcoholic orange/★Non-alcoholic lemon sour/★Bungo (Bun-Bak)
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2025/01/21 update
